Earlier this year, Catersave Europe were proud to take part in the bi-annual Hotelympia, a four day trade show exhibiting the innovative products, methods and trends within the UK catering industry. Taking place from 29th February – 3rd March 2016, this year’s event received more than 26,000 visitors over that time, all looking for the latest innovations within the catering and hospitality sector.
As the UK’s largest and most prominent food service and hospitality event, Hotelympia is attended by top professionals and business owners and is the perfect place to find some inspiration or new ideas to improve any catering organisation.
This year, visitors to the Catersave Europe Ltd Trade Stand could sample our latest catering products and innovations, including our range of behind the bar devices aimed to save time and make life easier for catering staff. This included live demonstrations of our cutlery polishers, glass polishers and food waste processor equipment, all of which were eagerly reviewed by top industry professionals.
We also took this opportunity to introduce one of our latest products: our very own innovative odour management system, designed for use in hotels, restaurants, pubs, cafes and other catering establishments. For many of these organisations, endemic nuisance smells emitted from ventilation and ducting systems are a real problem, affecting both established sites and prospective businesses seeking planning permission.
Our new odour management system is dispensed directly into the ducting and acts directly by actually destroying the molecules that are cause of foul smelling odours. The entire process takes just 1-2 seconds and turns odour into gaseous salts which are completely odour free.
We expect our new odour management system to be launched in full to our customers in the next two months, so keep watching this space for further updates.
In the meantime, check out our current range of catering innovations on our website or visit us on the road at our next engagement!